If you've made polenta before, then the process is not too dissimilar.Ĭhickpea flour is whisked together with water and salt and added to a saucepan of boiling water and whisked until thick and glossy. Get sneaky with your tofu preparation by throwing together this tasty side dish. I halved it and set about giving it a go. So I came across another recipe for Burmese tofu, which didn't require soaking and a long wait. However, while Sarah's recipe is totally doable, I'm too impatient to leave the chickpea flour soaking for 12 hours and wait another 8 hours before eating it. Also called chickpea tofu or shan tofu, it is more similar to polenta than tofu, as I'll explain.Īs a lover of chickpeas and chickpea flour I couldn't wait to give chickpea tofu a try after reading about it on Sarah Brinson's wonderful blog. Tofu is made from bean curd, however, Burmese tofu is made from beautiful nutty chickpea flour. These easy vegan scrambled eggs are made with crumbled tofu and flavored with nutritional yeast garlic, and onions for a simple, hearty and healthy 5-minute breakfast. Well, you see, this Burmese Chickpea Tofu recipe I'm about to share isn't really tofu. I even wrote an entire vegan cookbook without using tofu one.
RECIPES FOR TOFU FREE
While you're here, can I suggest you snag a free copy of my Ultimate Vegan Toolkit? It's loaded with all my favorite vegan recipes, cheat sheets, pantry guides, and more.Īs a known tofu hating vegetarian you might be scratching your head wondering why I'm sharing a tofu recipe with you today.
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